| Anke M.: |
Cadmium in the food chain of plants, animals and man - intake, balance, toxicity and essentiality. |
| Alexander A. Kamnev: |
Spectroscopic approaches to studying chemical effects of environmental factors related to soil microbiology |
| Aschner M.: |
Manganese neurotoxicity : From worm to human |
| Fekete S.: |
Role of dietary minerals in the nutrigenomics |
| Fodor P.: |
Fit for purpose in trace element analysis. |
Győri Z.,
Kovács B.: |
Opportunity of application of inductively coupled plasma mass spectrometry for analysis of trace elements in food samples |
| Leng L.: |
Peculiarities of selenium metabolism in sheep as ruminants. |
| Melo V.: |
The role of minerals in the food chain for human nutrition |
| Mézes M.: |
Applications and potential risks of nanotechnologies in the food and feed industry. |
| Nechifor M.: |
Bivalent cation influence on the reward system in normal and pathologic conditions |
| Scoccianti V.: |
Pollen viability, germination, and tube growth a powerful tool to biomonitor and assess cytotoxicity of trace elements. |
| Skesters A.: |
Environmental aspects of air pollutions around metallurgical engineering and metal-working industry. |
| Theophanides T: |
The contamination of foods and the risks to health at a molecular level. |
| Tlustos P. |
The risk of growing cereals on contaminated site. |
| Tyihák E.: |
Trace elements as formaldehyde carriers |
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