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Titles from the plenary lectures:

 
Anke M.: Cadmium in the food chain of plants, animals and man - intake, balance, toxicity and essentiality.
Alexander A. Kamnev: Spectroscopic approaches to studying chemical effects of environmental factors related to soil microbiology
Aschner M.: Manganese neurotoxicity : From worm to human
Fekete S.: Role of dietary minerals in the nutrigenomics
Fodor P.: Fit for purpose in trace element analysis.

Győri Z.,
Kovács B.:

Opportunity of application of inductively coupled plasma mass spectrometry for analysis of trace elements in food samples

Leng L.: Peculiarities of selenium metabolism in sheep as ruminants.
Melo V.: The role of minerals in the food chain for human nutrition
Mézes M.: Applications and potential risks of nanotechnologies in the food and feed industry.
Nechifor M.: Bivalent cation influence on the reward system in normal and pathologic conditions
Scoccianti V.: Pollen viability, germination, and tube growth a powerful tool to biomonitor and assess cytotoxicity of trace elements.
Skesters A.: Environmental aspects of air pollutions around metallurgical engineering and metal-working industry.
Theophanides T: The contamination of foods and the risks to health at a molecular level.
Tlustos P. The risk of growing cereals on contaminated site.
Tyihák E.: Trace elements as formaldehyde carriers
 
 
Plait disc.
Artefact of the Hungarian conquerors from the 9th century.